We love to make pancakes. My big sister, Snowy, like simple lemon and sugar, while I like juicy summer berries. Tulip, our buffalo friend, likes maple syrup and cinnamon. How about you?
(This recipe was originally printed on the inside dust jacket of our third book, Snowy & Chinook. Children can help measure, sift and stir. While the grown-ups are cooking the pancakes, children might want to set and decorate the table and plan their toppings. — Robin & Judith)
Dry ingredients: 1 and 2/3 cups flour, 3 tablespoons sugar, 1 tablespoon baking powder, 1/2 teaspoon salt
Wet ingredients: 1 and 1/2 cups milk, 2 large eggs, 3 tablespoons vegetable oil
(or butter, melted)
